Letter to The Economist: Diet and Health

The Economist is a great publication in so may ways, and open- and fair-minded on almost every topic. A long-standing exception has been animal agriculture; quite consistently over the past twenty years or more, The Economist has ignored or downplayed the ever-growing body of evidence as to the many sorts of harm caused by animal agriculture and by the human practice of eating animal products. And one will search in vain in back issues of the magazine for any coverage of the extraordinary health benefits of a whole foods, pant-based diet. The letter below was not published.

Your recent article on the food business (“Appetite for Change,” August 24–30) tells us that “it may not only be an excess of sugar, fat, and salt that causes health problems,” and reports that the “heavy processing” of food may also be to blame. True enough, but even more damage is caused by something you don’t touch on; you make no mention whatsoever of the effects on our health of eating animals rather than plants.

The organization Physicians for Responsible Medicine lists more than a dozen areas (arthritis, asthma, cancer, diabetes, heart disease, etc.) in which research has shown health outcomes to be far better to the extent that we eat a whole-foods, plant-based diet. And to the extent that we do go that route, our tax bill for health care costs is reduced, global warming is reduced, pollution of our lakes and rivers is reduced, and harm to non-human animals is reduced. It would be good to see some of this reported on in your pages.